Big Book Of Kombucha: Brewing, Flavoring, and Enjoying Your Probiotic Elixir at Home
€16.84
The Big Book of Kombucha by Doris M. Woo is a comprehensive guide that takes readers on an exciting journey into the world of brewing, flavoring, and savoring their own probiotic elixir at home. This expertly crafted book delves into the art and science of kombucha, providing both beginners and seasoned enthusiasts with valuable insights, tips, and techniques to master the craft.
Doris M. Woo, the esteemed author, brings her expertise to the forefront, offering a wealth of knowledge that covers every aspect of the kombucha-making process. From the basics of fermentation to the intricacies of flavoring, readers will find detailed instructions and creative ideas to experiment with, ensuring a delightful and personalized brewing experience.
The book doesn’t just stop at the brewing process; it extends to the enjoyment of the final product. With a focus on the health benefits of this probiotic elixir, Woo provides information on how to incorporate kombucha into a balanced lifestyle. Readers can explore diverse flavor profiles, understand the nutritional benefits, and discover ways to make kombucha a delicious and healthful addition to their daily routine.
Whether you’re a curious beginner or a seasoned homebrewer, “Big Book of Kombucha” is a must-have resource that empowers individuals to cultivate their own probiotic elixir with confidence and creativity. Through its engaging narrative and expert guidance, this book opens up a world of possibilities for those seeking to enhance their well-being and palate through the joys of homemade kombucha.
ASIN : B0CTKPHFWD
Uitgever : Independently published
Publicatiedatum : 29 januari 2024
Taal : Engels
Printlengte : 279 pagina’s
ISBN-13 : 979-8877891586
Gewicht van item : 653 g
Afmetingen : 21.59 x 1.6 x 27.94 cm
Stephen P Rooke –
If you are brand new to Kombucha, wanting to have the whole process explained, I would strongly advise against buying this book. There is a half page introduction which promises all sorts of information that simply does not appear. Then there is a page about equipment, and then the entire rest of the book (271 pages) is just a list of recipes for different flavoured mixes, which, even though I no virtually nothing about Kombucha, appear to essentially all be the same with a different flavouring elements. I will be attempting to return it