NUTRIENTS RETAINED IN PROCESSED FLOUR SOLD IN BANDA: NUTRITIONAL ANALYSIS OF PROCESSED FLOUR

1.3.2 Specific objectiveThe specific objectives of this research included the following; 1.To determine macro components of maize flour with respect to lipids, proteins and fiber in flour grades 1, 2, 3 and 42.To determine minerals particularly vitamin E, Iron, zinc, magnesium and calcium in four grades of flour3.To determine levels of free fatty acids in the maize flour1.4 HypothesisNutrient losses vary with extent of processing

Uitgever ‏ : ‎ Independently published
Publicatiedatum ‏ : ‎ 30 oktober 2022
Taal ‏ : ‎ Engels
Printlengte ‏ : ‎ 41 pagina’s
ISBN-10 ‏ : ‎ 1695546393
ISBN-13 ‏ : ‎ 978-1695546394
Gewicht van item ‏ : ‎ 113 g
Afmetingen ‏ : ‎ 15.24 x 0.28 x 22.86 cm