The Culinary Alchemist: Unveiling the Science and Stories Behind Every Dish

Where food meets chemistry, and tradition stirs with science.

The Culinary Alchemist is your essential guide to the hidden forces at play every time you step into the kitchen. This illuminating journey blends food science with culinary folklore, unraveling the mysteries behind browning, brining, fermenting, emulsifying, and more. Discover how ancient wisdom and modern science converge to shape the flavors, textures, and rituals of what we eat.

From the Maillard reaction’s savory alchemy to the probiotic magic of fermentation, each chapter reveals the “why” behind the “how” of cooking—grounding everyday techniques in accessible chemistry while celebrating the cultural stories that gave them life. You’ll explore the science of salt and sugar, the folklore of herbs and cheese, and the timeless traditions woven into seasonal feasts.

Whether you’re a home cook, a curious foodie, or a culinary professional, The Culinary Alchemist invites you to think like a scientist, cook like an artist, and reconnect with the deeper roots of your favorite dishes.

ASIN ‏ : ‎ B0F6YTZ6RK
Uitgever ‏ : ‎ Independently published (30 april 2025)
Taal ‏ : ‎ Engels
Paperback ‏ : ‎ 211 pagina’s
ISBN-13 ‏ : ‎ 979-8281955980
Afmetingen ‏ : ‎ 15.24 x 1.22 x 22.86 cm