Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Original price was: €35.95.€27.99Current price is: €27.99.
“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes!
Featured in The Independent’s (UK) “7 Best Fermentation Books of 2020”
One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.
In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments:
At homeFrom the wild plants in your local landscapeFrom the cultivated plants in your garden
From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.
So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”
Uitgever : Chelsea Green Publishing Co; Illustrated editie (16 april 2020)
Taal : Engels
Paperback : 304 pagina’s
ISBN-10 : 1603588515
ISBN-13 : 978-1603588515
Afmetingen : 17.73 x 1.55 x 25.35 cm
5 reviews for Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Add a review
Related Products
Dubravko Babic –
Will have to try some these ideas….
flor –
un libro inspirador tanto como sí eres principiante o ya has experimentado en la fermentación.
Jade –
There is really nothing to dislike about this book. If you love innovative culinary and interested in wild food and foraging, this book is truely revolutionary. Fantastic read, very inspiring.
Genny Floreani –
Perfetto, spiegato benissimo
Bobby Digital –
Wildcraft Fermentation is a must have book for anyone into foraging and fermenting. I had been following Pascal Baudar’s work on social media for some time so I knew his books would be well worth the purchase.The book is nice laminated soft cover just under 300 pages. The layout is great, taking you from an introduction of the fermentation basics, to getting started with some simple recipes, and diving deeper into more creative dishes. The recipes all sound and look great. There are tons of photos, wonderful explanations, and many step-by-step processes laid out with photos of each step along the way.